When it comes to seafood, Canada is a country that is definitely not lacking. With three oceans bordering its coasts, it’s no surprise that Canada is home to some of the finest seafood in the world. From the east coast of the Atlantic to the west coast of the Pacific, Canadian seafood is fresh, diverse, and delicious. And what better way to experience it than through the “sea to table” approach, where the seafood goes straight from the ocean to your plate. In this article, we’ll take a closer look at Canada’s finest seafood delights, how they are sourced and prepared, and where you can find them.
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