Discover the Best Seafood in the USA ===
When it comes to delicious seafood, the United States has a lot to offer. With its vast coastlines and rich maritime culture, it's no wonder that the USA is home to some of the best seafood dishes in the world. From east to west, north to south, there is an abundance of mouthwatering seafood delights waiting to be discovered. So get your bibs ready and let's dive into the top picks for seafood in the USA.
The east coast of the USA is famous for its charming coastal towns and fresh seafood. One must-visit spot for seafood lovers is Boston, Massachusetts. Here, you can find a variety of seafood dishes, including the famous New England clam chowder and steamed lobster. For a more upscale dining experience, head to Ogunquit, Maine, where you can indulge in lobster rolls and fried clams while enjoying the stunning ocean views.
In New York City, seafood lovers can delight in a mix of cultures and flavors. From the iconic New York-style bagel with lox to the famous Manhattan clam chowder, the city has a seafood dish for every palate. For a unique twist, try the Korean-style seafood hot pot at one of the many Korean restaurants in the city.
=== West Coast Wonders: Must-Try Seafood Dishes in California ===
The west coast is known for its fresh and innovative seafood dishes. In California, one of the must-try dishes is the Dungeness crab, which is caught in the waters off the coast. Served steamed or in a salad, this delicacy is a favorite among locals and tourists alike.
San Francisco is another hotspot for seafood on the west coast. Known for its famous clam chowder in a sourdough bread bowl, this city also offers a variety of seafood options, including seafood cioppino, a hearty tomato-based seafood stew. For a more upscale dining experience, head to Los Angeles and try the iconic seafood tacos or indulge in a seafood tower at one of the many upscale restaurants.
=== Gulf Coast Goodness: Seafood Delights in Louisiana ===
When it comes to seafood, Louisiana is a must-visit destination. The Gulf of Mexico provides an abundance of fresh seafood, making it a seafood lover's paradise. New Orleans, also known as the “Big Easy,” is famous for its Cajun and Creole flavors. Here, you can try the iconic crawfish boil, a Louisiana-style seafood boil with corn, potatoes, and spices.
Another must-try dish in Louisiana is the famous gumbo, a rich and flavorful stew made with seafood, sausage, and vegetables. If you're feeling adventurous, try the alligator bites, a local delicacy that is surprisingly delicious.
=== The Pacific Northwest: Seafood Haven in the USA ===
The Pacific Northwest is a seafood haven, with its abundance of salmon, oysters, and other seafood delicacies. Seattle, Washington, is known for its famous Pike Place Market, where you can find a variety of fresh seafood, including the famous Dungeness crab. For a more upscale dining experience, head to Portland, Oregon, and try the seafood paella, made with fresh seafood and seasoned with local herbs and spices.
When it comes to crab, Maryland is the place to be. Known as the “crab capital of the world,” this state offers a variety of crab dishes, including the iconic Maryland crab cakes and steamed blue crabs. For a unique twist, try the Chesapeake Bay crab dip, a creamy and flavorful dip made with fresh crabmeat.
=== From Lobster to Chowder: New England's Seafood Gems ===
New England is known for its picturesque coastlines and delicious seafood. Maine, in particular, is famous for its lobster industry, and you can find a variety of lobster dishes here, from boiled lobster to lobster rolls. For a taste of traditional New England seafood, try the creamy and hearty clam chowder, a staple in the region.
=== Dive into Deliciousness: Top Seafood Restaurants in Florida ===
Florida, with its warm weather and beautiful beaches, is a popular destination for seafood lovers. In Key West, you can find a variety of fresh seafood, including the famous Key West pink shrimp. For a true Florida experience, head to Miami and try the stone crab claws, a local delicacy that is only in season from October to May.
=== Hidden Gems: Seafood Spots Off the Beaten Path ===
While the popular coastal cities offer a variety of mouthwatering seafood, there are also hidden gems off the beaten path that are worth checking out. In Alaska, you can find some of the freshest seafood, including wild-caught salmon and king crab. In the Midwest, Chicago is known for its seafood boils, a unique way of cooking seafood with spices and vegetables.
=== Seafood with a Twist: Unique Flavors Across the USA ===
The USA is a melting pot of cultures, and this is reflected in its seafood dishes. In Hawaii, you can try the famous poke bowls, a raw fish salad with Asian-inspired flavors. In Texas, you can find a mix of Mexican and seafood flavors, with dishes such as shrimp tacos and seafood enchiladas. And in the Carolinas, you can try the famous low-country boil, a seafood boil with a Southern twist.
=== Sustainable Seafood: How to Make Eco-Friendly Choices ===
As seafood lovers, it's important to choose sustainable options to help protect our oceans and marine life. When dining out, look for restaurants that source their seafood from sustainable fisheries. You can also reference guides such as the Monterey Bay Aquarium's Seafood Watch to make informed choices.
With so many delicious seafood dishes to try in the USA, it can be overwhelming to narrow down your choices. But some dishes are a must-try for any seafood lover's bucket list. These include the Alaskan king crab legs, Maine lobster rolls, and Louisiana gumbo. So make sure to add these dishes to your seafood adventure bucket list and savor the flavors of the USA's best seafood.
Whether you're a fan of classic dishes or looking to try new and unique seafood flavors, the USA has something to offer for every seafood lover. From coast to coast, you will find an array of mouthwatering seafood dishes waiting to be devoured. So the next time you're planning a foodie getaway, don't forget to add these top picks for seafood in the USA to your list. Happy eating!
What is America's favorite fish?
Shrimp is at the top of the list of America's favorite seafoods. Americans eat a total of 1.27 billion pounds of shrimp a year.
What is the largest seafood market in the US?
Fulton Fish Market. Opened in 1822, New York City's Fulton Fish Market is the largest fish market in the United States.
How big is the US seafood industry? Commercial and Recreational Fisheries (Combined) Totals
$154.7 billion commercial sales, $98 billion recreational sales. $62.5 billion commercial value added impacts, $55 billion recreational value added impacts.
How many Americans don't eat seafood?
A recent study by the United States Department of Agriculture (USDA) found that 80-90 percent of Americans don't meet the recommendation to eat seafood—which includes fish and shellfish—at least twice a week.
Which country makes best fish? Fish and shellfish from West Sweden are some of the best in the world. . The waters are cold, fresh and salty and contain prawns, langoustine, lobster, mussels, oysters – and fantastic fish.